Bring out the Pizza Chef in You with ‘Two Hats Pizza: Great Pizza at Home’

The ‘Two Hats Pizza: Great Pizza at Home’ book is an excellent start to mastering the art of pizza making. This book is more than just a collection of pizza recipes; it celebrates Irish food producers, wild ingredients, and Irish food delis and markets.

Discover the Secrets of Irish Pizza

‘Two Hats Pizza: Great Pizza at Home’ introduces you to the philosophy of using local ingredients and crafting pizzas with them, in this case, using authentic Irish ingredients. From the wide variety of Irish cheeses and the unusual Venison salami to the earthy flavours of wild mushrooms foraged by experts, this book offers a unique perspective that will transform your pizza-making experience.

Experience a Variety of Pizza Styles

This book describes making a range of styles, including Neapolitan and pizza Tonda, using a Gozney Roccbox. Some styles, such as pizza al Taglio, Detroit, and grandma, can be made using your home oven. This book has it all. It’s been created with beginners and intermediate cooks in mind, simplifying the process of making pizza dough and sauce with easy-to-follow recipes but with superb fresh ingredient suggestions.