Contemporary and classic recipes for the world’s most adaptable, healthful and essential ingredient: MILK.
MILK celebrates Ireland’s culinary treasure, featuring a myriad of recipes using dairy products, created by the authors, widely regarded as Ireland’s leading food writers, and a cast of Ireland’s leading young chefs.

The history, science and culture of milk is explored, and MILK is also the story of the family farms that power a dairy industry of global strength. MILK is an important addition to the culinary canon, both scholarly and practical. Beautifully photographed throughout, in full colour.