Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: simple Mediterranean salads, classic ingredients like feta, a squeeze of lemon and fresh oregano, cinnamon-infused stews & orange-blossom scented pastries. Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

'Taverna... brings a touch of Cypriot sunshine into your kitchen' - Good Housekeeping.

'This spectacular book is filled with comforting, delicious recipes' - Jamie Oliver.